Horwich Park Inn in Bolton is seeking a Sous Chef/Deputy Head Chef to lead the kitchen team, manage food preparation, and inspire staff. The ideal candidate will have a passion for cooking, strong team management skills, and the ability to operate a branded menu.
In this full-time permanent position, you'll train your team, support food ordering, and ensure compliance with health regulations. Enjoy flexible shifts, discounts across brands, a financial toolkit, paid qualifications, and more!
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