Job Overview
We are looking for a senior chef (senior CDP, junior sous, sous chef level) who has a few years of kitchen experience, and who is very pro‑active and hands‑on, to work alongside the head chef in our small team. You will be working with fresh, local, seasonal produce and can have creative input in the constantly changing menu.
Working Hours
We are open Wednesday to Sunday, so we can offer a good work‑life balance, around 30‑35 hours per week, with potential for more hours as we get busier. Flexible start date for the right person.
Requirements
* Few years of kitchen experience.
* Pro‑active and hands‑on attitude.
How to Apply
Email kitchen@apiary.co.uk for more details or to apply for the role!
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