This Butchery Manager role is an opportunity to take ownership of a respected traditional operation where quality, craftsmanship and customer service remain at the heart of everything. You'll lead from the front, shaping standards, developing people and helping drive the continued success of a well-established independent business with a loyal customer base and strong local reputation. What’s in it for you Salary of up to £38,000 depending on experience Opportunity to lead a respected and established operation with genuine autonomy Supportive, family-oriented working environment with long-term stability Exposure to both retail and trade customers, creating a varied and rewarding role Potential relocation assistance for the right candidate Accommodation support may be available on a case-by-case basis Your responsibilities as Butchery Manager Oversee daily production and retail activities, ensuring consistently high standards Lead, coach and develop the existing team while supporting training and knowledge sharing Manage stock control, ordering and supplier relationships to maintain availability and minimise waste Maintain food safety, hygiene and quality standards across all areas of the operation Support retail customers with expert product guidance while helping grow trade accounts Assist with operational planning, equipment oversight and community-based activities when required What we’...