Chartwells Independent is seeking a Sous Chef to join their award-winning team in London. This role involves supervising kitchen staff, managing inventory, and ensuring food quality in a busy catering environment. The ideal candidate should have experience in hospitality and a passion for high-quality food preparation.
In this role, you will contribute to menu planning, oversee daily kitchen operations, and maintain hygiene standards. You’ll enjoy a range of benefits including training opportunities, life assurance, and a holiday purchase scheme.
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