Sous Chef - Nr Chipping Norton - Michelin Recommended - £35k
As a Senior Sous Chef, your responsibilities will include:
* Assisting the Head Chef in menu planning and execution
* Overseeing day-to-day kitchen operations to ensure efficiency and quality
* Training and mentoring junior kitchen staff
* Maintaining high standards of food presentation and taste
* Collaborating with the team to create innovative and seasonal dishes
Benefits:
* Competitive salary of £35,000 per annum plus tronc
* Private healthcare
* Professional development opportunities
* Straight shifts for improved work-life balance
* Opportunity to work in a Michelin-recommended restaurant
If you are up for this amazing opportunity, apply below or call 01926 316095 for more info.
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