We are seeking a passionate and dynamic Head Chef and Bar Manager to lead both the culinary and front-of-house operations of our clients vibrant bar restaurant located on a private island in the Caribbean. This unique venue combines exceptional cuisine with unforgettable entertainment experiences, catering to international clientele. Key Responsibilities Culinary Leadership: · Oversee all kitchen operations, ensuring excellence in food quality, presentation, and hygiene. · Design and execute innovative menus that reflect global influences while celebrating Caribbean flavours. · Work alongside our clients store team to source premium ingredients and manage supplier relationships to maintain high standards and cost efficiency. · Ensure compliance with health and safety regulations and maintain impeccable cleanliness and food safety practices. · Actively participate in food preparation and service, leading by example in the kitchen. Front of House Management: · Lead and inspire the front-of-house team to deliver exceptional guest service and hospitality. · Oversee daily service operations, ensuring smooth coordination between kitchen and service staff. · Maintain high standards of customer care, ambiance, and overall guest experience. · Handle guest feedback with professionalism and a commitment to continuous improvement. · Collaborate with the entertainment team to ensu...