The role of Head Chef is to manage the set upof a busy new kitchen in a 110 cover new restaurant concept. Thefood style is very high quality freshly prepared small plates witha Mexican inspiration. Food is served family style and iscooked/served fresh to order with plates going to tables as theyare ready with a quick turnaround based on daily preparation inadvance.
You must be able to manage the team in anew restaurant setting and concept and ensure that the higheststandards are met for food preparation and service includingrunning a tight kitchen with all the latest technologies to aidefficiency.
The launch menus and recipes areready so initially the role will be the bringing together thekitchen team and ensuring efficiency and good team working. Goingforward some limited menu development will form part of therole.
Experience of similar service or Mexicancuisine and Tevalis stock management would be advantageous but notessential.
Salary package is total OTE includingTronc and performance bonus.
We envisage openingJune 2024.