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Operations Manager at The Esplanade Hotel
Company Description
Directly overlooking the surf of the world-famous Fistral Beach, The Esplanade Hotel is ideally situated in Cornwall for those looking to explore the stunning coastline. We offer a luxury, family-friendly environment, coupled with the opportunity for employees to showcase their creativity and passion for service. We believe in investing in our team members through excellent training and development opportunities, enabling them to grow and advance within the company. Our commitment is to provide unforgettable guest experiences, and we seek enthusiastic and skilled individuals to join our team.
Role Description
This is a full-time on-site role for a Chef De Partie located at The Esplanade Hotel in Newquay. The Chef De Partie will be responsible for preparing and cooking high-quality dishes, ensuring the kitchen operates smoothly, and maintaining strict health and safety standards. Day-to-day tasks include managing specific sections of the kitchen, collaborating with the team to develop new menu items, ensuring the highest standards of food quality, and assisting with inventory and stock control.
Qualifications
* Strong culinary skills, including preparation, cooking, and presentation
* Experience in managing kitchen sections and coordinating with kitchen staff
* Knowledge of health and safety regulations and the ability to maintain high standards
* Creativity and innovation in developing new menu items
* Excellent time management and organizational skills
* Ability to work in a fast-paced, high-pressure environment
* Experience in a similar role is preferred
* Relevant culinary qualifications or certifications
Seniority level
* Seniority level
Entry level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Hospitality
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