Dorbiere is proud to operate 40 pubs, boasting a selection of community pubs, country inns and student bars throughout the North East, North West and the Midlands!
MAIN DUTIES
As Chef de Partie, you will be a vital part of our high performing brigade and will be producing delicious food. You will be developing your skills under the guidance of our talented Head Chef.
SPECIFIC RESPONSIBILITIES
* Control the order and storage of food supplies.
* Support other team members across the kitchen.
* Prepare all food items as directed in a sanitary and timely manner.
* Follow recipes and presentation specifications
* Operate standard kitchen equipment safely and efficiently.
* Be able to deliver exceptional food service, taking full responsibility for your section before, during and after service.
* Ensuring the safety, security and appropriate storage, labelling and dating of all food stock following the appropriate legislation and company policy.
* Be a team player with good communication, time keeping and organisational skills.
DAY IN THE LIFE
* Starting the day by checking inventory and ensuring ingredients are ready.
* Overseeing their section's output, managing time pressures, and maintaining stock levels.
* Providing guidance and training to junior staff.
* Working with other sections to keep the kitchen running smoothly.
* Preparing prep lists for the next day and managing their section's part in special events.
* Recording important information such as temperature checks and food storage records.
KNOWLEDGE AND EXPERIENCE
As a chef de partie, you will have previous experience in a similar role with a proven ability to produce high quality food
If you wish to apply, please send your CV and a covering letter (stating your current salary and location), along with the job reference (Job Ref: 270525LL) in the title of your E-mail to