A leading catering company is seeking an experienced Relief Chef Manager to oversee operations across the South Region. The role includes leading a team, managing food costs, and ensuring compliance with safety standards. Ideal candidates will have strong leadership skills, a passion for fresh food, and the ability to build client relationships. This position also offers pathways for personal and professional growth through mentoring and opportunities for recognized qualifications. Competitive salary offered. #J-18808-Ljbffr