Assistant Manager – Slim Chickens, Trafford Centre
Become a part of Slim Chickens, a Southern‑inspired chicken restaurant in a casual, laid‑back setting. Join Boparan Restaurant Group (BRG) and help build a memorable guest experience.
Why Slim Chickens?
* Sunday Times Best Big Company to work for 2025.
* Opportunity to grow, learn new skills, and work with the best hospitality colleagues.
Core Values
* Honest– Acting with integrity.
* Hardworking– GIVING our best, every day.
* Hungry– Always striving for growth and excellence.
* Heart– Caring deeply about people, guests, and communities.
What You’ll Be Doing
* Supporting the management team in running daily operations smoothly.
* Leading and motivating a team to deliver top‑notch customer service.
* Assisting with sales strategies and boosting business performance.
* Ensuring high standards of food quality, hygiene, and safety.
* Creating a positive, energetic work environment.
* Building strong connections with customers.
* Helping with administrative tasks and managing shift schedules.
What We’re Looking For
* Experience in a supervisory role within a restaurant or similar fast‑paced environment.
* A natural leader who can inspire and guide a team.
* A passion for hospitality and delivering excellent service.
* Strong communication skills, organisation, and a proactive attitude.
* A hands‑on problem solver who stays calm under pressure.
* Flexibility to work various shifts, including weekends and bank holidays.
Why You’ll Love It Here
* Generous colleague discount – 50% off your total bill for you and 5 friends across all Brands.
* Exclusive discounts at online retailers, restaurants, entertainment, and more through the BRG Spark App.
* Free mortgage advice and access to our Financial & Wellbeing Centre.
* Pay anytime with Wagestream.
* Healthcare Cashplan and Employee Assistance Programme (EAP).
* Referral rewards – earn bonuses by referring friends.
* Career advancement opportunities within the diverse brand portfolio.
* Flexible working with schedule options.
Skills
* Fast‑paced experience.
* Food safety.
* Supervisory experience.
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