Summary Works to maintain and/or improve the nutritional status of patients by formulating nutritional care plans, providing patient nutrition evaluations and providing nutrition education. Minimum Education Bachelor’s or Master's degree in food & nutrition or clinical nutrition. Completion of AND approved internship program or AP4 program. Required Licenses/Certifications AND Registration or registry eligible. State of Vermont Certification as Dietician.* *or obtained within 90 days of hire. Required Skills, Knowledge, and Abilities Demonstrated moderate knowledge of basic computer skills. Pay Range: $26.00 - $38.42 $5,000 hiring agreement sign-on bonus COMPETITIVE DIFFERENTIALS RATES o $4.25 - Evenings o $8.00 - Nights o $4.75 - Weekends