Chef
Department: Site Support Roles
Employment Type: Permanent - Full Time
Location: Priory Hospital Altrincham
Compensation: GBP 27,510 / year
Description
Priory Hospital Altrincham is looking to recruit a Chef to join the team. This is a full time role of 37.5 hours.
The hospital is comprised of three inpatient units, providing specialist care for adults with range of mental health challenges and addictions.
Altrincham also provides established, evidence-based outpatient treatment for a wide range of mental health conditions, including depression, anxiety disorders, stress, obsessive compulsive disorder (OCD), phobias, post-traumatic stress disorder (PTSD) and bipolar disorder.
What you'll be doing
You'll be part of a dedicated and compassionate team, all working together to ensure the smooth running of the hospital and to support the wellbeing of our patients. While your role doesn't involve providing direct care, your contribution is vital in helping to maintain a safe, comfortable, and welcoming environment for everyone. Whether you're assisting with day-to-day operations, keeping things organised, or ensuring our spaces are well looked after, your support plays an important part in creating a positive experience for those who live and work here.
* Undertakes the planning, preparation and cooking of meals, taking account of any special requests or dietary requirements within the unit.
* Ensuring operational standards comply with the company's Food Safety policies and guidelines and statutory regulations.
* Takes full shift responsibility for the catering operation (in the absence of the Head Chef).
* Ensures the cost-effective and efficient control of stock including placing orders for food products and the checking/reconciliation of deliveries.
* Monitors and adapts food production ensuring that there is a minimum amount of wasted food.
You can find additional information in the attached job description.
What you'll bring to the role
Our work is rewarding but can be challenging, so resilience is key. No two days are the same Your natural empathy will help you support others through both the highs and lows.
The ideal candidate will be numerate, literate, and qualified to NVQ Level 2 or equivalent, with a basic qualification in food hygiene. They should be capable of organising and prioritising their own workload within established procedures, demonstrating excellent communication and negotiation skills. The role requires the ability to monitor costs, liaise effectively with suppliers, and maintain strong organisational and time management abilities. Knowledge of specialised diets, such as those for individuals with dysphagia or allergies, may also be necessary. Providing first-class customer service is essential. Candidates should have experience working within a professional kitchen environment and a proven track record of producing meals for large groups efficiently, on time, and within budget.
For more information about the role, you can email OliviaStJohn-
What we will give you in return
* Subsidised meals
* Birthday Holiday - Your Birthday as an extra days annual leave
* Enhanced maternity pay
* Contributory pension scheme
* Flexible benefits including reduced rates and access to new schemes including gym membership, IT technology (laptops / tablets / smartphones) and Healthcare Cash Plan (Simply Health Scheme)
* Access to development opportunities
* Sponsorship of professional qualifications through our Individual Professional Development (IPD) panel
* Leadership & management development
* Long service award
* Refer a friend bonuses
Shortlisting may begin upon receipt of applications, and the Recruiting Manager may close the vacancy early if enough suitable candidates are identified.