A leading workplace catering company is seeking a Sous Chef in Didcot. In this role, you'll manage the kitchen in the Head Chef's absence and prepare high-quality food that delights customers. Strong leadership and communication skills are essential. The position offers a full-time schedule of 40 hours per week with an annual salary of £31,320. If you're passionate about crafting exceptional dishes and thrive in a supportive environment, we'd love to hear from you.
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