Pastry Chef (Chef de Partie level) for a prestigious university setting in Cambridge. £29,039.70 P/A Plus Paid Overtime / Full-time, Average of 37.5 hours per week Right to work in the UK required - no sponsorship provided We are seeking a passionate and talented Pastry Chef to join the dynamic and diverse catering team within a prestigious university setting in Cambridge. Reporting directly to the Head Chef, you will be an integral part of a well-structured team, specialising in creating high-quality pastries and desserts for a variety of catering services. These include formal dining events, conferences, receptions, buffets, and daily meals for students and staff. This role provides a fantastic opportunity to work in an innovative and creative culinary environment where fresh ideas and modern pastry techniques are encouraged. We emphasise the use of high-quality, locally sourced ingredients and take pride in delivering beautifully crafted desserts and baked goods. Benefits In addition to a competitive salary, we offer a comprehensive benefits package designed to support your well-being and career growth: Bonus Opportunities: Recruitment & Retention payment. Free Parking: Convenient on-site parking, including electric parking options. Cycle to Work Scheme: Support for sustainable commuting options. Social Events: Regular team-building and social activities to foster a positive work environment. Medicash Health Plan: Access to a health plan that includes services from dental care to alternative therapies. Free Lunches: Enjoy delicious meals prepared by the kitchen team during your shifts. Pension Scheme: The College offers membership in a defined contributory pension scheme, with employer contributions up to 14%. Key Responsibilities Pastry & Dessert Production: Prepare and craft a wide range of pastries, desserts, breads, and confectionery items with precision and creativity. Section Management: Take ownership of the pastry section, ensuring all items are consistently produced to the highest standards. Menu Development: Contribute to the creation of new and seasonal dessert menus, incorporating modern trends and dietary considerations. Quality Control: Uphold the highest levels of food hygiene, safety, and presentation, ensuring compliance with all relevant health and safety regulations. Training & Mentorship: Support the development of junior kitchen staff, providing training in pastry techniques and ensuring best practices are followed. Stock & Waste Management: Assist in inventory control, including ordering and stock rotation, to maintain freshness and minimise waste. About You We are looking for a skilled Pastry Chef (Chef de Partie level) with a passion for pastry and dessert innovation, eager to contribute to a high-energy and creative kitchen environment. Experience: Proven experience in a pastry role within a professional kitchen environment. Qualifications: NVQ Level 3 in Professional Cookery (or equivalent) is essential. Skills: Strong knowledge of classic and modern pastry techniques, excellent organisational abilities, and attention to detail. Creativity: A flair for innovation in pastry and dessert design, with a strong emphasis on presentation and flavour balance. Flexibility: Willingness to work a flexible schedule, including weekends and evenings as required by the rota. How to Apply If you are a dedicated Pastry Chef looking for an exciting opportunity to showcase your skills in a supportive and rewarding environment, we would love to hear from you. Apply today to become part of a team that values creativity, quality, and collaboration. Pineapple Recruitment is recruiting for this role on behalf of our client and is acting as a Recruitment Agency in relation to this vacancy. AMRT1_UKCT