Job Description
Job title: Restaurant & Banqueting Manager
Salary: From 25,000 GBP
Location: Sandwich, Kent
Type of contract: Permanent
Workplace description: Set in beautiful grounds, the hotel has countryside views and is a 20-minute drive from Dover. The restaurant is featured in the Good Food Guide, and serves a fine menu of fresh, local produce.
Main duties and responsibilities: Your role as a Restaurant& Banqueting Manager will involve:
Marketing and selling conference and banqueting facilities
Scheduling reservations
Operating the facilities profitability
Planning well so each event runs smoothly
Checking bills are paid on time
Managing the food and beverage team
Duty Management shifts
Essential criteria: The successful candidate must have excellent organisational and leadership skills as well as good communication skills to find out exactly what the client wants. You must have the confidence to liaise with other heads of department and deliver what the client wants. Experience in Rosette establishments would be most advantageous.
Accommodation provided: Yes
Charge for accommodation: No (Free of charge)
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.