The Company
* Our client offers a lunchtime service to offices in the Exeter area.
* Fully focussed on sustainability and plant based food, our client is keen making the environment a better place.
* A company conscious of consistency and providing exceptional levels of culinary standards.
The Package
* 30,000 - 32,000 per annum
* 40 hours a week
* Uniform provided
* Excellent work/life balance - no evenings!
* Predominantly Monday - Friday with occasional Sundays
* Pension Scheme
* Free meals on duty
The Job Role
* Chef de Partie to help work within a contract catering operation
* Chef de Partie will be working within a fresh food operation
* Predominantly plant based food
* Day time shifts only, no evenings
* You will maintain meal quality and consistency by following spec'd recipes.
The Requirements
* The successful Chef de Partie will need to have a positive attitude
* Passionate individual who relishes career progression
* A self-starter with an interest in sustainability practices
* Enthusiasm and willingness to progress your career
* Chef de Partie to have passion for food
The Location
* Exeter
* Parking available
TH Contact Details
Consultant: Adrian Pate
Telephone: (phone number removed)
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