Commis Chef Up to £12.48 per hour plus tronc and fantastic benefits 45 hours per week across 5 days. Predominantly daytime hours with evenings sometimes required for events Due to the location of the Estate a driving license is recommended for this role Advert closes: Monday 9 February 2026 Take a look at our website Read the full job description here An exciting entry-level opportunity for early-career chefs to start their culinary journey Our Commis Chef This is an exciting entry-level role, perfect for early career chefs looking to gain hands-on experience in a professional, produce-led kitchen. As a Commis Chef in our Garden Café, you’ll support the Head Chef and wider kitchen team in delivering consistently high-quality food within a busy, guest-facing environment. You’ll be involved in food preparation, service and maintaining excellent standards of cleanliness, organisation and food safety, all while learning from experienced chefs and building strong foundations for your future career. Key Responsibilities Supporting food preparation as directed by the Head Chef and senior kitchen team Assisting during service to ensure dishes are delivered quickly, safely and to the required standard Maintaining high standards of hygiene, cleanliness and food safety at all times Following recipes, portion control and presentation guidelines to ensure consistency Supporting stock rotation, labelling and correct storage of ingredients Keeping your section clean, tidy and organised throughout the day Working calmly and effectively under pressure in a public-facing environment Communicating clearly with colleagues and responding positively to feedback What we can offer A positive workplace environment with opportunities to develop both personally and professionally. Peace of mind with Employee Life Cover, providing your nominated loved one with 2x your salary. Support from our Employee Assistance Programme, including unlimited 24/7 remote GP appointments for you and your family. Look after your wellbeing with complimentary access to our Spa and swimming pools and 50% off Spa Treatments. Stay in shape with complimentary use of our gym and wellbeing classes. Access to our Cycle to Work scheme, supporting wellbeing and sustainable commuting. Complimentary staff meal each shift – crafted by our dedicated kitchen team, often featuring fresh produce from our estate. Enjoy shopping in both our shops on estate and online with 30% discount for all our colleagues and free delivery for any online purchases. Complimentary garden membership for The Newt and our partner gardens, including the Eden Project, Kew Gardens and The Lost Gardens of Heligan. We value your hard work and recognise your achievements through our colleague recognition programme – Newt Awards, with the opportunity to achieve amazing rewards, including a complimentary Hotel Stay. Discover exclusive perks with discounted hotel stays for staff, accompanied by a 30% discount at our restaurants. A team that knows how to have fun with regular team engagement activities, including Fun Squad events. Up to 30 days annual leave each year for our full-time team. What we're looking for A reliable and punctual individual with a strong work ethic Willingness to learn, take direction and develop kitchen skills A positive, team-focused attitude Ability to remain calm and organised under pressure Pride in personal hygiene and maintaining a clean workspace Good attention to detail Passion for food and hospitality Flexibility to support different areas of the kitchen Where you'll be working The Garden Café is a vibrant, produce-led restaurant at the heart of The Newt estate. With a menu that celebrates seasonal vegetables, estate-grown ingredients, and the work of our growers and makers, it offers guests a relaxed yet refined dining experience. Serving 150–200 covers daily—and more when events are running—it’s a fast-paced, dynamic space where simplicity, freshness, and provenance shine on every plate. Our team takes pride in combining genuine hospitality with attentiveness, ensuring that every guest feels both cared for and inspired by the connection to the land. Collaboration, adaptability, and a shared passion for food and sustainability are central to the way we work, creating an atmosphere that is as supportive for staff as it is memorable for guests. Who are we – The Newt in Somerset Nestled within an expanse of rolling fields and steeped in ancient history, our luxury country estate stands as a haven of refined elegance, inviting guests to explore acres of captivating gardens, meandering pathways, and enriching exhibitions - accessible 364 days a year for our members. Our hotel extends a warm welcome, offering a home-away-from-home experience where impeccable service flourishes in an ambiance of unassuming sophistication. Beyond the estate, the Newt's essence remains tangible, with our Ecommerce teams delivering our finest products to homes, while media and membership endeavours keep them informed of our latest developments. Behind the scenes, a tapestry of talented teams - from Housekeeping to HR, Finance to Farming - collaborates harmoniously, crafting an unforgettable journey of growth, development, and innovation, where every contribution creates unparalleled experiences. INDAVR