Job Summary
We're looking for a passionate Head Chef with a flair for creating, fresh and vibrant dishes with a Latin twist for a new Cuban tapas restaurant and cocktail bar, launching soon in Margate.
As Head Chef, you'll be at the heart of our café, designing seasonal menus, managing day-to-day kitchen operations, and inspiring the team to deliver consistently high-quality food.
What You'll Do
* Lead and manage the kitchen team (currently one sous chef) to deliver outstanding dishes.
* Create exciting, seasonal menus with a focus on fresh, locally sourced ingredients with a Latin twist.
* Maintain high standards of food quality, presentation, and hygiene.
* Kitchen management to include, food ordering, preparation, and stock control to achieve budget targets.
* When required, train, mentor, and motivate junior kitchen staff.
* Ensure compliance with all health and safety and food hygiene regulations.
What We're Looking For
* Proven experience as a Head Chef or Sous Chef in a similar environment.
* Strong organisational skills.
* A knowledge of creating fresh, enticing food with a Latin twist.
* Excellent communication and teamwork abilities.
* Oversee that the team conforms to health and hygiene regulations.
* Prefer City and Guilds or Level 3 Food and Hygiene Certificate.
What We Offer
* Sociable hours (currently opening Thursday, Friday and Saturday, and half day Sunday) occasional extra for events.
* Competitive salary.
* A supportive and friendly working environment.
* Opportunities for creativity and input on menu development
Job Types: Full-time, Permanent
Job Types: Full-time, Permanent
Pay: £17.00-£18.00 per hour
Expected hours: 20 – 30 per week
Benefits:
* Company pension
Work Location: In person