Responsibilities
* Plan, prepare, and oversee the production of all meals to the highest standards.
* Lead, motivate, and manage the kitchen team to ensure smooth operations.
* Ensure compliance with food safety, hygiene, and health & safety regulations.
* Manage stock, orders, and budgets efficiently.
* Innovate menus that meet residents' dietary needs and preferences.
* Maintain high standards of presentation and portion control.
Benefits
* Personal Development and Training opportunities
* Life assurance scheme
* Pension scheme
* Holiday allowance
* Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
* Eye care
* A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
* Family friendly support
* Regular social events and communication with our leaders
* A holiday purchase scheme
* Volunteering days
* Professional subscriptions
* Recognition schemes and people awards
* Long service awards
* Access to some great high street discount vouchers
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