About the Roles
We have opportunities for Commis/Trainee Chefs to join us.
Working as a chef at Butlin's gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We offer a wide range of eateries including Italian and American restaurants with menus designed to excite our guests.
We believe that variety is the spice of life, and in these roles, you'll have the opportunity to develop and perfect your skills in a selection of kitchens with diverse cooking styles. You'll work alongside talented chefs and industry experts with access to quality ingredients and varied menus.
About You
No experience is necessary for our Commis/Trainee Chef positions!
The key qualities we look for are a passion for delighting our guests and a proactive, 'get stuck in' attitude.
We seek energetic, enthusiastic, high-spirited, and fun-loving candidates who understand their role and the value they add to the guest and team experience.
Our chefs at Butlin's are something special, and our guests love returning to our restaurants as part of their holiday experience.
About Butlin's
At Butlin's, we're all about fun, excitement, and adventure! For over 80 years, we've been delighting hundreds of thousands of guests each year, whether on a family break or our adult-only Big Weekenders.
Many of our team members highlight our culture as one of the best aspects of working here. We're committed to providing guests with an Altogether More Entertaining and Fun Break, driven by our three core values.
If you want a role where you create smiles, aren't afraid to get stuck in, and genuinely care for each other, this could be the perfect fit for you.
There has never been a more exciting time to join Butlin's!
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