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We are a bold, award-winning business that prides itself on giving our chefs the freedom to create premium, seasonal menus that impress our customers within an industry-leading environment. We operate friendly, welcoming, and positive kitchens with high standards, always striving to be the best we can be.
We are looking for a Sous Chef to join the family.
The Crown, Tolldown, is a 16th-century traditional pub and inn set amidst acres of stunning Gloucestershire countryside. Located near Dyrham Park and within easy reach of Bath, the M4, and Bristol Airport, it offers an ideal base for exploring the area, weekend breaks, and business trips, with 9 boutique en-suite rooms filled with comfortable furnishings.
Our menu focuses on locally sourced seasonal dishes and exciting takes on pub classics. Behind the bar, we offer a wide range of real ales, craft beers, lagers, and ciders from our award-winning brewery Butcombe, along with a classic cocktail menu.
Inside, you'll find cosy interiors with rustic charm, including wooden floors, comfy carpets, large open fireplaces, and relaxed dining spaces suitable for both intimate meals and larger gatherings.
We are very dog-friendly, child-friendly, and wheelchair accessible, with a beautiful sun-trap beer garden perfect for outdoor dining and drinking.
Located in the Cotswolds AONB, we are close to attractions such as Dyrham Park, Lansdown Golf Club, Bath Rugby, and the Cotswold Way.
What’s in it for you?
* Work/Life balance! This role can be done over 3-4 days if you prefer! We understand the importance of flexibility and will help you achieve it.
* The opportunity to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020), Best Managed Pub Company (2022), and Best Premium Food Offer (2022) at The UK Publican Awards.
* Access to Liberation Life, a platform where you can earn cashback with major retailers and save on holidays, groceries, gifts, and more.
* The chance to gain experience in a diverse, eclectic company with a range of kitchens and menus. We take a collaborative approach to menu development, giving you autonomy over specials and events.
* A competitive salary plus an equal share of tips.
* Access to industry-leading training and development through our ‘Pillars of Progression’ programme, aiming to help you become a head chef or pursue other career goals.
* Additional support and coaching from our executive chef team and head chefs.
* The opportunity to work with some of the best locally sourced produce and ingredients.
* Tools and significant investments in our kitchens to help you do your best job.
* The energy of team parties, events, training courses, and industry rewards, discounts, including 50% off food on shift.
* A business that cares about you, supporting mental health through the Burnt Chef Project and offering a 24/7 Employee Assistance Program.
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