A Michelin-standard kitchen in the Grange-over-Sands area is looking for a Junior Sous Chef and Chef de Partie to join the team. This is a great opportunity to work in a serious, high-level kitchen with a strong focus on seasonality, precision and consistency. Ideal for chefs looking to step up or refine their skills in a Michelin environment. Whats on offer: CDP: £30,000 £32,000 Junior Sous: £34,00