Junior Sous Chef - Beaconsfield
We are currently looking to recruit an experienced Junior Sous Chef for a stunning boutique hotel and restaurant in Beaconsfield.
We are seeking a Junior Sous Chef with a passion for excellence, creativity, and a commitment to delivering unforgettable dining experiences. As part of an award-winning team, you will be working with seasonal menus that showcase exceptional ingredients, including sustainably sourced fish, rare-breed meats, and the very best local produce.
The Perks
As Junior Sous Chef, you can look forward to the following:
Salary package of £45,000
Career development with access to industry-leading training and progression opportunities
50% discount on food and drink (up to 4 people)
50% discount on overnight stays and events
Complimentary annual overnight stay
£300 referral bonus for successful new hires
Financial recognition rewards and "Employee of the Month" incentives
Extra day off for your birthday
Workplace pension scheme
Additional perks and benefits through Hospitality Rewards
The Place
A luxury boutique hotel in the heart of Beaconsfield, renowned for its attention to detail and unique guest experience. The property features 35 individually designed bedrooms, award-winning English and Thai restaurants, and a vibrant cocktail bar.
This role is based within the hotel's high-quality kitchen, offering a creative environment focused on delivering exceptional, seasonally driven dishes.
The Person
The successful Junior Sous Chef will have the following:
At least 2 years' experience in a similar role
Strong ability to support kitchen leadership and run sections confidently
Excellent knowledge of food safety and hygiene standards
A keen eye for detail and ability to consistently deliver high standards under pressure
Flexibility to work evenings, weekends, and holidays
Full right to work in the UK
If you are an experienced Junior Sous Chef looking for a new opportunity in the Beaconsfield area, apply today!
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