About Us
The Foundry Pub in Chichester is a vibrant, welcoming venue known for quality food, great drinks, and a relaxed atmosphere. We pride ourselves on delivering freshly prepared dishes using quality ingredients, alongside excellent customer service.
We are looking for a passionate and reliable Chef to join our kitchen team and help maintain high standards of food quality, presentation, and hygiene.
Key Responsibilities
Prepare, cook, and present high-quality dishes in line with our menu and specifications
Ensure consistent portion control and minimal food wastage
Maintain high standards of cleanliness and organisation in the kitchen
Follow all food safety and health & safety regulations
Assist with stock control, ordering, and stock rotation (FIFO)
Work effectively as part of a team during busy service periods
Support menu development and contribute creative ideas where appropriate
Ensure all dishes are prepared and served within agreed timeframes
Requirements
Previous experience as a Chef or Line Cook in a pub, restaurant, or similar environment
Strong understanding of food hygiene and safety standards (Level 2 Food Hygiene preferred)
Ability to work under pressure in a fast-paced kitchen
Strong organisational and time-management skills
Team player with a positive attitude
Flexibility to work evenings, weekends, and holidays
What We Offer
Competitive pay based on experience
Staff meals while on shift
Opportunity for career progression
Supportive and friendly working environment
Staff discounts
Personal Attributes
Passion for fresh, quality food
High attention to detail
Reliable and punctual
Calm and professional under pressure
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