Chef De Partie - Brighton and Hove Summary We're experience makers. And food fanatics. And we're hiring Chef De Parties to join the team at Brighton & Hove FC. Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we'll give you all you need to thrive. Because at Sodexo Live! We're so much more. Be part of something greater. This opportunity will be to join the team for the 2026 Football Season. With the opportunity to work at Matchdays and Non matchdays, this is a great opportunity for driven individuals to succeed in a fast and innovative catering facility. We are looking for outstanding customer focused individuals to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression. Ideally you will have worked within the sector previously and have a good foundation and knowledge of food preparation. Package Description 15.00 Per hour Flexible working Match Days and Non-Match Days (C&E Events) which includes evening & weekend shifts Main Responsibilities To support the Executive Head Chef and Sous Chef by performance managing the day to day activities within all aspects of kitchen operations. To drive customer satisfaction and embed customer advocacy within the kitchen operations team. To support the Executive Head Chef and Sous Chef to lead the kitchen operations team deliver service excellence as per the agreed Service Level To support the Executive Head Chef and Sous Chef to implement and comply with all Sodexo and statutory Health and Safety and Food Hygiene requirements. To proactively support all departments and staff within the onsite team and to carry out other reasonable tasks as directed by management. Ideal Candidate Calm under pressure : Maintains control and clarity in a high-pressure environment, especially during peak service Organisation & efficiency : Able to manage multiple kitchen operations, ensure smooth service delivery, and maintain consistent standards Culinary expertise : Strong background in high-volume, quality food preparation with a passion for fresh, innovative dishes Attention to detail : Delivers food presentation, hygiene, and safety to the highest standards