Job Description SPECIFIC RESPONSIBILITIES: · To clean and wash up all kitchen and service items in an efficient manner. · To assist in the preparation of food as required. · To keep the kitchen and restaurant areas in a clean and tidy state at all times. · To operate heavy equipment according to manufactures instructions. CLIENT SERVICE: · To project a willing and helpful attitude to customers. · To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs. PEOPLE: · To treat your team members at location as you would expect to be treated. · To co-operate with all team members and undertake duties in the kitchen / service areas as requested to ensure an efficient and effective service is delivered at all times. HEALTH & SAFETY, FOOD SAFETY, THE ENVIRONMENT: · To attend health and safety and food safety training courses as required. · To ensure cleaning areas under your control are maintained to the company and COSHH standards. · To rigorously follow the unit cleaning schedules. ADDITIONAL RESPONSIBILITIES: · To attend all location meetings as required. · To show commitment to company values in all aspects of your role. · To act as a positive ambassador for the business. · To attend to any reasonable request made by the client or Holroyd Howe Management. · To ensure compliance with the company’s policy on safer recruitment and safeguarding children and young adults at all times whilst at work. IND3