Job Description
Head Chef
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Based atBrighton Racecourse, this role is responsible for leading and managing the venues culinary offering across all racedays and events at one of the countrys most prestigious sporting venues.
Working closely with theRegional Head Chef, you will play a key role in the development and delivery of an exciting and commercially successful food offer, including the growth of ournon-raceday events business.
Key Responsibilities
1. Work in partnership with the Regional Head Chef to manage revenue budgets and achieve cost targets
2. Develop and deliver an innovative food strategy across retail, hospitality, and fine dining propositions
3. Ensure full implementation and compliance with the Company Food Safety Management System across all areas of responsibility
4. Develop and implement effective procurement, storage, and distribution strategies while maintaining agreed stock levels
5. Manage kitchen staff rotas across all areas in remit, ensuring timely submission to staffing managers and adherence to cost controls
6. Recruit, develop, and retain a high-performing kitchen team, allocating daily workloads to maintain operational efficiency and control
7. Maintain accurate records of s...