Job Advert Chef de Partie Full Time - 48 hours per week 5 days over 7 Up to £32,500 per annum plus service charge Who we are: Swinton Estate is situated in the Yorkshire Dales and is one of the largest privately owned estates in England. Constantly developing we boast Swinton Park, a luxury traditional castle hotel with 42 bedrooms, three holiday cottages and award-winning Samuel’s Restaurant; a luxurious country club and spa including the contemporary Terrace Restaurant; Swinton Bivouac a glamping site with tree lodges, yurts and café, and last but by no means least the Swinton cookery school. Duties include: * Preparing food using ingredients from our 4-acre walled garden, the wider estate and other local producers. * Working under the guidance of and reporting to our Executive Chef. * Working with our team of highly skilled and motivated individuals. * Running a section within the kitchen. * Training and supervising junior members of the team. Candidates should be: * Experienced at Chef de Partie level in a busy kitchen environment. * Guest focused. * Highly motivated with a can-do attitude. * Able to communicate effectively with team members. * Focused on providing excellent customer service. * Committed to a high standard of food delivery. * Knowledgeable of health and safety, food safety and risk assessments. * Qualified to Level 2 in food safety. * Ambitious to succeed and progress in your career. Package description: At Swinton Estate we take pride in recognising and rewarding the dedication of our team members.Alongside competitive pay and monthly TRONC, our team enjoys an exceptional range of benefits designed to enrich both work and life.With 30 days’ annual leave - pro rata for part time (including bank holidays) and access to the NEST pension scheme for eligible team members, we’re committed to supporting your wellbeing, security, and professional growth.From exclusive access to our award-winning facilities and exciting employee events, to wellbeing initiatives and bespoke learning opportunities, every detail reflects our dedication to excellence.Working with us means becoming part of a team that values quality, care, and genuine hospitality in everything we do.A few of the exclusive privileges our team enjoy include: * Access to the Country Club and Spa facilities * 50% discount on food and beverage (including Cookery School and Chefs Table by Josh Barnes) for you and up to 5 guests * 50% discount on spa days for you and up to 3 guests * Swinton Park Hotel and Swinton Bivouac stays for yourself, friends and family * And many more!