We are looking to recruit a Commis Chef on a casual basis to help support our Kitchen Team.
Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness.
What is in it for you: In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:
* Free Meals on Duty: Enjoy complimentary meals while at work.
* Uniform Provided: A professional uniform is supplied for all employees.
* Pension Scheme: Participation in The People’s Pension.
* Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress, and health issues.
* Career Development: Opportunities for career growth and internal transfers within Marriott's global network.
* Training and Development: Access to training programs to enhance your skills and advance your career.
Responsibilities: Here's what your journey with us entails:
* Prepare ingredients for cooking, including portioning, chopping, and storing food.
* Wash and peel fresh fruits and vegetables.
* Weigh, measure, and mix ingredients.
* Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
* Prepare cold foods.
* Operate ovens, stoves, grills, microwaves, and fryers.
* Test foods to determine if they have been cooked sufficiently.
* Monitor food quality while preparing food.
* Set up and break down work stations.
* Serve food in proper portions onto proper receptacles.
* Wash and disinfect kitchen area, tables, tools, knives, and equipment.
* Check and ensure the correctness of the temperature of appliances and food.
Safety and Company Policies:
* Follow all company and safety and security policies and procedures.
* Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
* Complete safety training and certifications.
* Ensure uniform and personal appearance are clean and professional.
* Maintain confidentiality of proprietary information.
* Communicate with others using clear and professional language.
* Develop and maintain positive working relationships with others.
* Support the team to reach common goals.
* Listen and respond appropriately to the concerns of other employees.
* Ensure adherence to quality expectations and standards.
Note: This above description is not intended to establish a total definition of the job, but an outline of the duties.
Preferred Qualifications:
* Related Work Experience: At least 1 year of related work experience.
* Supervisory Experience: None required.
* License or Certification: None required
Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott!