Job Description Sous Chef – Luxury Nursing Home | £31,200 | 40 Hours per week As a Sous Chef in this luxury nursing home, you’ll create beautifully presented dishes that make a real difference to residents’ wellbeing. This role offers the rare combination of creative cooking, meaningful impact, and genuine work–life balance. You’ll help design and deliver fine dining–style menus, support the Head Chef, and ensure every resident receives meals that are nutritious, personalised, and beautifully prepared. What We’re Looking For Proven Sous Chef experience —nursing home or care setting preferred, but strong professional kitchen experience also considered In-depth knowledge of allergens, special diets, and nutrition/hydration Confident in producing high-quality, well-presented dishes Organised, reliable, and calm under pressure Food Safety Level 2 (or willingness to obtain) Perks, Benefits & Reasons to Join 40 hours per week with no evening shifts Company pension scheme Training and development opportunities to support your professional growth Long service awards recognising your commitment Onsite parking for easy, stress-free travel Access to a staff benefits portal for discounts and wellbeing support Key Responsibilities Prepare and serve high-quality dishes to a fine dining standard Adapt menus to meet individual dietary needs, allergies, and nutritional requirements Support daily kitchen operations including ordering, stock management, and compliance Uphold exemplary food hygiene and safety standards Lead and motivate the kitchen team during service Work closely with care staff to support residents’ nutrition and hydration Reference: WILL190114/JR INDNUR