Stir up something unforgettable. Lead with skill. Cook with soul. At Hotel Indigo K West Shepherds Bush, our kitchen reflects the creativity of our neighbourhood: bold, vibrant, and full of flavour. As Sous Chef, youll be the driving force behind every service, leading our brigade with confidence, energy, and attention to detail. If you love developing people as much as perfecting a plate, this is your next step. So come join our pre-opening team, as we get ready to open our doors!
Whats Our Story? Hotel Indigo celebrates the individuality of the communities we serve, and here in Shepherds Bush, that means celebrating music, creativity, and cultural flair. In the kitchen, we champion local ingredients, expressive flavours, and dishes that feel personal. As Sous Chef, youll bring the technical knowledge, people leadership, and consistency that holds the whole team together.
Heres what you can look forward to as our Sous Chef:
Annual Salary: Up to £40,700
Pension with company contributions
50% discount in all our restaurants and Spa treatments across our properties
Team member and Friends & Family rates across our properties
IHG Employee rate across 6000 hotels globally
Complimentary stay after passing probation
Access to private medical insurance
Extensive employee benefits and discounts
Interest-free season ticket loan
Employee Assistance Programme 24/7 online GP, mental health & wellbeing support
World-class training, apprenticeships and management development programmes
Bike to work scheme
Free meals on duty
Recommend a Friend incentive
Social and community-focused initiatives and events
A Day in Your Neighbourhood Lead the brigade Support the Executive Head Chef in managing day-to-day kitchen operations, including briefings, prep schedules, and team organisation.
Drive service Take the lead on the pass, maintain momentum, and deliver consistently outstanding dishes every time.
Develop the team Train and support junior chefs, create a culture of learning and excellence, and nurture a positive team spirit on every shift.
Control stock & costs Support purchasing, stock rotation, portion control, and waste reduction to hit budget and sustainability goals.
Innovate and inspire Contribute to menu development and daily specials that reflect our local story, seasonal ingredients, and brand standards.
Champion safety Maintain high standards of hygiene, cleanliness, allergen awareness, and food safety compliance at all times.
Whats Your Story? Youre a confident and creative leader with a calm head and high standards. To shine in this Sous Chef role, youll bring:
Proven experience as a Sous Chef or Junior Sous in a high-quality, fast-paced kitchen
Strong technical skills across all sections
Ability to lead a team with empathy, energy and clarity
Excellent knowledge of food hygiene, HACCP, COSHH and allergen procedures
Commercial awareness, understanding how to manage food costs and drive efficiency
Flexibility to work a rota including early mornings, evenings, weekends, and holidays
A passion for hospitality and a hunger to grow within a collaborative kitchen team
If you're ready to lead a kitchen where creativity meets precision, and every dish tells a story, wed love to hear yours. Join us as Sous Chef at Hotel Indigo K West Shepherds Bush, and help shape a culinary experience as bold and individual as our neighbourhood.
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