Our Role
As a Sous Chef at Prezzo, you are a vital part of our kitchen, supporting the Head Chef in delivering culinary excellence and joyful hospitality. You will lead your station with passion, ensuring each dish showcases the authentic Italian flavors that define our brand.
Prezzo is committed to more than just exceptional food—we aim to build better careers and create memorable moments for everyone.
In this role, you'll mentor and develop emerging talent, fostering a culture where every team member can thrive both professionally and personally. Your dedication will help create memorable dining experiences, turning every meal into a cherished moment for guests and staff alike.
Prezzo is a place where you can learn, lead, and love what you do in an environment that values, encourages, and supports growth. Whether supporting team members, enhancing guest experiences, or innovating our service, you'll make a meaningful impact daily.
We celebrate achievements confidently, proudly, joyfully—and together.
Our Person
We’re looking for someone who is:
* Passionate about hospitality and committed to delivering outstanding guest experiences.
* A strong, people-focused leader capable of developing and inspiring a high-performing team.
* Business-savvy, balancing guest satisfaction with operational efficiency and profitability.
* Adaptable and proactive, making real-time decisions in a fast-paced environment.
* Focused on excellence in service, cleanliness, compliance, and team engagement.
How We Work
Our kitchen operates in a fast-paced environment requiring quick thinking and decision-making. Collaboration is essential—working closely with the Head Chef, front-of-house team, and support centre to meet operational, commercial, and guest-focused goals.
As our business grows and evolves, you'll remain adaptable, proactive, and ready to take on new challenges. Whether mentoring chefs, refining processes, or enhancing guest experiences, you'll play a key role in creating better careers and moments for all involved.
Experience We Value
* Previous experience as a Sous Chef or Senior Chef de Partie.
* Strong leadership skills supporting high-performing teams.
* A passion for high-quality food and guest satisfaction.
* Ability to manage kitchen operations focusing on efficiency and quality.
* Knowledge of food safety, health & safety, and stock control.
* Ability to work efficiently in a fast-paced environment while maintaining high standards.
* Willingness to learn, develop, and foster a positive kitchen culture.
Prezzo Perks: What’s in it for you?
* Bonus and commission schemes—earn more as you succeed!
* 50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends.
* Your birthday off!
* Employee Assistance Programme & GP helpline.
* Voluntary Bupa dental cover and health cash plan.
* Career development opportunities and internal progression pathways.
Apply Now!
Whether starting or growing your career, apply today and join the Prezzo family!
Expected Salary (not shared with employer)
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