Overview
We are looking for a Second Chef/ Sous Chef to join our busy Pho restaurant in Reading.
Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.
Salary offer of up to £16 includes earnings received through tronc.
Who and what is Pho?
We are named after Vietnam’s famous noodle soup—PHỞ. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu…
What Pho is looking for
* Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food.
* Second Chef or Sous Chef with minimum x1 years’ in role.
* Experience being second in command in a kitchen. Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs.
* Strong knowledge in food safety and managing compliance within health and safety regulations.
What Pho can offer you
* Free fresh meals at work
* 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!
* Get paid every 2 weeks! Or…
* … Get paid quicker with Wagestream
* We love to work hard and play even harder at our awesome annual parties!
* Earn more money if your friends join us (£100-£1000 extra for each friend)
* Confidential Employer Assistance Program, to support you with any troubles you may be facing.
* Company pension
* Amazing training during your first few weeks and beyond
Responsibilities
* Supportive, friendly and hands-on leadership in the kitchen, helping in the different sections.
* Assist the Head Chef with managerial duties and mentor wok chefs, lines chefs and salad chefs.
* Ensure high standards of cleanliness and food safety in line with health and safety regulations.
Qualifications
* Minimum of 1 year in a Second Chef or Sous Chef role (as stated: x1 years’ in role).
* Experience as second in command in a kitchen and ability to lead when required.
* Strong knowledge of food safety and regulatory compliance.
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