To work alongside our Head Chef in a small kitchen. Delivering good quality cooked food for guests on our award winning Lodge Park.
Must be prepared to be flexible and work in part of the kitchen operation and keep all areas clean and tidy, Safe & Legal.
Must be used to a fast paced kitchen environment, with at least 2 years experience.
Experience in a similar role would be a distinct advantage.
Job Types: Full-time, Permanent
Pay: £12.21-£13.00 per hour
Expected hours: 20 per week
Benefits:
* Discounted or free food
* Employee discount
* On-site parking
Work Location: In person
Reference ID: Sous chef