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Cdp chef

Wilmslow
El Bosc
Chef
£60,000 - £80,000 a year
Posted: 1 October
Offer description

Overview

We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts and a flair for creating exceptional dishes that delight our guests. This role requires leadership skills and the ability to manage a team effectively while ensuring the highest standards of food safety and quality are maintained. If you thrive in a fast-paced environment and have a passion for hospitality, we would love to hear from you.

Responsibilities

* Oversee daily kitchen operations, ensuring efficient food production and service.
* Supervise kitchen staff, providing guidance and support to enhance team performance.
* Prepare and cook high-quality dishes in accordance with menu specifications.
* Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations.
* Collaborate with management to develop new menu items and seasonal offerings.
* Train and mentor kitchen staff in food preparation techniques and best practices.
* Monitor inventory levels, placing orders for supplies as needed.
* Ensure all kitchen equipment is properly maintained and in good working order.

Qualifications

* Proven experience as a Chef or in a similar culinary role within the hospitality industry.
* Strong supervisory skills with experience in team management.
* Extensive knowledge of food preparation techniques and cooking methods.
* Familiarity with food safety standards and regulations.
* Excellent leadership abilities, with a passion for fostering a positive work environment.
* Previous experience in restaurant settings is highly desirable.
* Ability to work under pressure while maintaining attention to detail.
* Strong communication skills, both verbal and written. Join us in creating memorable dining experiences through exceptional cuisine

Job Type: Part-time

Pay: £12.50-£14.50 per hour

Expected hours: No less than 35 per week

Benefits:

* Bereavement leave
* Discounted or free food
* Employee discount
* Flexitime
* Free parking
* On-site parking
* Sick pay

Work Location: In person

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