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Food technician

Aylesbury
Buckinghamshire Council
Food technician
Posted: 4h ago
Offer description

Location: Aylesbury

Overview

We are seeking a proactive and enthusiastic Food Technician to join our Design & Technology team. You will play a vital role in supporting the teaching of Food Technology by preparing materials, maintaining equipment, and ensuring health and safety standards are met.

Salary: Bucks Pay Range 2 – £22,2274 to 24,139 Approximately

Contract: Permanent

Hours: 37 hours per week. Monday – Friday, term time only plus 2 weeks (1 week inset and 1 week deep clean e.g. 40 weeks per year)

Monday-Thursday 8:00 to 4:00 pm, Friday 8:30 to 4:00 pm

Closing date: Friday 23 January 2026

About us

The students and staff at The Grange School make it a fantastic place to work. Our students are friendly and confident and we strive to ensure that they achieve the success that they deserve. Together we have created a successful community school where students learn the skills for success. We provide an excellent induction programme and a wide range of development opportunities for all staff.

About the role

We are seeking a proactive and enthusiastic Food Technician to join our Design & Technology team. You will play a vital role in supporting the teaching of Food Technology by preparing materials, maintaining equipment, and ensuring health and safety standards are met.

Key Responsibilities:

1. Prepare and maintain food areas, equipment, and materials for lessons
2. Assist teachers and students during practical sessions, ensuring safe working practices
3. Manage stock levels, order supplies, and shop for ingredients when required
4. Maintain cleanliness and hygiene standards, including deep cleaning when necessary
5. Support health and safety compliance and complete relevant checks and records

About you

What We are Looking For:

6. Strong organisational skills and attention to detail
7. Ability to work independently and as part of a team
8. Confidence using ICT and maintaining accurate records
9. A calm, flexible approach and willingness to learn
10. Food Hygiene & Safety certificate (or willingness to complete)

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