Overview
Role: Catering Assistant/Cook
Schedule: Monday to Thursday, 7:00am – 3:30pm. Occasional Fridays may be required.
Location: Stirling
Rate: £13.00 per hour
Type: Temporary
Responsibilities
* Assist in the preparation and cooking of takeaway menu items, including soups, baked potatoes, paninis, toasties, and weekly specials (pasta, rice dishes, salads, etc.)
* Serve customers at the counter with a welcoming, professional manner
* Operate the till and handle cash and card payments accurately
* Support the Catering Supervisor in preparing catering orders for venue hire clients (e.g., soups, filled rolls, sandwiches)
* Maintain high standards of cleanliness, food hygiene, and safety in the kitchen and service areas
* Work collaboratively with the Catering Supervisor and wider team to ensure smooth service
* Manage multiple tasks, adapting to changing priorities in a fast-paced environment
Essential Skills & Attributes
* Ability to multitask and stay organised under pressure
* Strong customer service and communication skills
* A calm, professional, and positive attitude
* Willingness to learn and contribute as part of a team
* Basic knowledge of food hygiene
If you're looking for a new challenge and an opportunity to develop your experience, click apply now
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