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About Us
We are Barnes's most unique pub, featuring an island bar, a snug, a sixty-cover restaurant, a private room, and a large events space overlooking the river. We host weddings, birthday parties, and celebrations, along with live jazz music in our historic jazz room dating back to the fifties. Our Head Chef Joseph and team pride themselves on fresh, seasonal produce and the best Sunday roast in Barnes. Our General Manager Lauren and front-of-house team aim to create a fun, relaxed environment where guests and their four-legged friends are welcome. We focus on doing the basics well, paying attention to detail, and most importantly, valuing our people to make every visit memorable.
What We Offer Our Supervisors
* Access to our Career Pathway, Apprenticeships, and training courses
* Free Meals
* Weekly pay
* 28 days holiday per year
* 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
* Share Save Scheme
* Company Pension Scheme
What We Look For in a Supervisor
The successful Supervisor will have a passion for delivering exceptional customer service and building rapport with customers and team members to ensure the continued success of our pub. You should be enthusiastic about training team members to ensure they have the knowledge to delight our customers and be a responsible key holder to lead shifts safely and effectively. We seek individuals committed to a career in hospitality, and we offer ongoing development to support your growth and success with us.
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