My Client, a country pub in the Worcester (WR6) area is looking to recruit a Chef on a Permanent basis This could suit a Head Chef who is looking to work less hours (38 per week over 4 days) or a Sous Chef looking to gain some additional responsibilities The main responsibilities of the job includes - manage kitchen operations - Oversee recruitment, training, and development - Supervise food production - Manage inventory and control costs - Ensure compliance with food safety and hygiene standards are maintained at all times - Address operational issues and equipment malfunctions promptly - Implement strategies to optimize food costs, waste reduction, and profitability while maintaining guest satisfaction. The salary on offer is up to £30,000 Keywords Chef, Sous, Country Pub ADZN1_UKTJ