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Join us as a Chef at David Lloyd Clubs!
Are you a Chef losing sleep? Perhaps you are working in a branded restaurant or high street chain and feeling stressed, fed up with long hours and lacking family time?
We can help change that for you! At David Lloyd Clubs, we prioritize our Chef’s mental and physical wellbeing, creating a supportive work environment. Most of our kitchens close by 10pm, and we offer flexible options such as compressed hours, split shifts, and fixed schedules.
As a Line Chef with us, you'll enjoy unique perks and benefits, including:
* Free Club Membership for you and your family
* Unlimited 50% staff discount on food and drink at all times
* Opportunities for advancement and career progression
* Learning and Development Pathways
You will learn new chef skills, work with great people, and contribute to our food development journey. We source quality ingredients from approved suppliers and locally whenever possible. We also encourage your ideas for menu enhancements through our Chef Forums.
Our clubs are busy and open 7 days a week, so you should be prepared for a fast-paced environment. You will be part of a wider team, ensuring consistent delivery of excellent food throughout the seasons.
What are we looking for in our Chefs?
A self-motivated Chef who takes pride in producing high-quality food and collaborates with the Head Chef and General Manager to maintain high standards. A willingness to learn and utilize our training resources is essential for your growth.
Watch our Head Chef John from Acton Park Club share his passion for food and team spirit in the video. Apply today and experience the David Lloyd Clubs way!
You bring the passion. We bring the purpose. Join our community and be a part of it.
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