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Sous chef rosette

Brampton
Baxendale Mason Ltd
Sous chef
Posted: 23 May
Offer description

Head Chef Award-Winning Country Inn | Near Carlisle | £40K + Live-In

Location: Beautiful countryside location near Carlisle, Cumbria
Position: Full-time (4-day week: ThursdaySunday)
Salary: Up to £40,000 DOE + Tips
Accommodation: Stunning live-in available

About the Role:
I am recruiting on behalf of a truly special country inn a highly acclaimed, rosette-level destination known for refined food, excellent service, and relaxed luxury. This is a rare opportunity for a talented and driven Head Chef to take the reins of a prestigious kitchen, working with premium local ingredients and leading a small, focused team.

The inn operates a 4-day week (Thursday to Sunday), allowing you to deliver excellence without compromising work-life balance perfect for a chef who values both creativity and quality of life.

The Ideal Candidate:

* A passionate and skilled Sous ready to step up

* Experience at rosette level or higher in a fine dining, gastro inn or boutique hotel setting

* Strong leadership skills with a calm, confident presence in the kitchen

* A keen eye for seasonality, flavour, and presentation

* Able to manage kitchen operations, stock, compliance, and mentoring junior chefs

Whats on Offer:

* Up to £40,000 salary + generous share of tips

* 4-day working week Thursday to Sunday service only

* Beautiful live-in accommodation in idyllic countryside

* Autonomy to shape seasonal menus and contribute to continued accolades

* Supportive ownership and a team who share pride in quality and service

This is a dream role for a chef who loves the finer side of hospitality and wants to work in a calm, focused, high-end kitchen without the burn-out.


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