Head Chef – Beech House Beaconsfield Lead the Kitchen. Set the Pace. Create Something Special. We’re on the lookout for a bold, energetic, hands-on Head Chef to take the reins of our kitchen at Beech House Beaconsfield — a vibrant, high-energy venue where great food, great people and great atmosphere collide from morning coffee through to late-night dining. This is no quiet kitchen tucked in the corner… this is a stage. And we’re looking for someone ready to own it. If you thrive in a fast-paced environment, love building strong teams, and take real pride in delivering food that guests remember — this could be your next big move. What’s in it for you? Up to £43,000 per year, plus Tronc and Bonus potential Flexible shifts – because balance matters Up to 50% off meals when dining with up to 6 guests 33% off hotel stays across our collection Clear development pathway – with real progression opportunities Award-winning training to sharpen your skills and grow your career Wage streaming – access your pay when you need it Salary Extras Portal – discounts across major brands Cycle2Work Service Awards & Birthday Gift – we celebrate our people Up to £1,000 referral incentives Why Beech House Beaconsfield? This is a kitchen with rhythm. Brunches that hum. Services that roar. Evenings that glow. You’ll be leading a team in a venue that’s always alive — delivering fresh, quality food using great ingredients, with guests who expect the best and come back for more. What you’ll bring: Strong Head Chef experience in a high-volume, quality-led kitchen A natural ability to lead, inspire and develop your team A passion for fresh food, presentation and consistency Calm control under pressure — you set the tone for the kitchen Solid understanding of GP, stock control and minimising waste High standards when it comes to food safety and hygiene The drive to coach, mentor and grow chefs around you What you’ll be doing: Leading the kitchen day-to-day with energy, pace and pride Delivering consistently high-quality dishes to spec, every time Driving standards in food hygiene, allergen control and safety Managing stock, ordering and waste control like a pro Creating rotas and running a well-organised, efficient kitchen Training and developing your team — building future stars Keeping the kitchen clean, sharp and service-ready at all times The Opportunity This is a role for someone who wants more than “just a job.” It’s for a chef who wants to build a team, shape a kitchen, and be part of a growing business that’s investing, evolving, and full of opportunity. We’re big enough to give you the support, structure and progression you need — but small enough to genuinely care about you and your journey. A final word… This kitchen is busy — and it’s only going to get busier. So we’re looking for a strong operator. A leader. Someone who loves the buzz, thrives on the pressure, and delivers excellence without compromise. If that sounds like you… Let’s cook up something brilliant together.