Salary: between £40,000 - £44,000 per annum
Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world b4s leading hotel brands? We are recruiting a dedicated individual to join our team. We aim to create memorable experiences for guests, support holistic wellbeing, and foster a culture of respect and kindness.
What is in it for you
* Free Meals on Duty: Complimentary meals while at work.
* Uniform Provided: A professional uniform is supplied for all employees.
* Explore Discounts: Marriott Discount Card for benefits on hotel stays and F&B across 140 countries.
* Pension Scheme: Participation in The People’s Pension.
* Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress, and health issues.
* Career Development: Opportunities for career growth and internal transfers within Marriott a0s global network.
* Training and Development: Access to training programs to enhance skills and advance your career.
Responsibilities
* Design menus to ensure proper portion, arrangement, and garnish for all dishes.
* Ensure proper portions on dishes and minimize wastage; maintain plate appearance.
* Maintain fluid communication with F&B Front of House managers, supervisors, and associates.
* Ensure quality of food items and notify suppliers if a product does not meet specifications.
* Order food, chemicals, and controllables in line with forecasted business levels and adjust as necessary.
* Communicate any assistance needed during busy periods to the Director of Food & Beverage to agree staffing levels for optimum guest service.
* Ensure all dishes on every menu have a food spec, including photo and allergy information; each culinary associate signs off training before menus go live.
* Monitor kitchen and back-of-house equipment to ensure proper operation and compliance with food hygiene and safety guidelines.
* Report maintenance issues to the Director of Food & Beverage and Director of Engineering.
* Work proactively with the F&B Front of House team to enhance guest service and knowledge through daily tastings.
* Daily monitoring of kitchen and back-of-house operations to ensure excellence in food production, service, and cleaning.
Safety and Company Policies
* Follow all company safety and security policies and procedures.
* Report maintenance needs, accidents, injuries, and unsafe conditions to management.
* Complete safety training and certifications.
* Ensure uniform and personal appearance is clean and professional.
* Maintain confidentiality of proprietary information.
* Communicate with others using clear and professional language.
* Develop and maintain positive working relationships with others.
* Support the team to reach common goals.
* Listen and respond to the concerns of other employees.
* Ensure adherence to quality expectations and standards.
Note
This above description is not intended to establish a total definition of the job, but an outline of the duties.
Preferred Qualifications
* Education: High school diploma or GED equivalent.
* Related Work Experience: At least 3 years of related work experience as a Sous Chef.
Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott!
Peterborough, England, United Kingdom
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