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Sous chef/chef

Norwich
Amelia's Bar & Kitchen
Sous chef
£25,000 - £29,000 a year
Posted: 1 October
Offer description

Amelia's Bar & Kitchen, is a family Restaurant in Norwich City Centre, 69 London Street, NR2 1HT. We're on the look out for a new chef to join our team as we get busier & approach the christmas period.

Offering a Brunch & Dinner service we aim to incorporate English, Mediterranean & Moroccan inspired dishes to showcase our heritage and passion for food. We strive to provide an excellent dining experience and want to make Amelia's a go-to place for your morning brunch spot as well as providing delicious dishes for an evening night out.

This is an excellent opportunity for an individual who has strong kitchen experience who is looking to grow and develop and potentially take over as the kitchen as the business grows.

Job Duties

● Prepare and cook a variety of brunch and dinner dishes with accuracy, strong attention to detail and speed.

● Working collaboratively in a fast-paced kitchen environment.

● Contribute to menu planning and recipe development.

● Ensure food quality and presentation is maintained to the highest standards.

● Promote a safe and clean kitchen space and ensure all food is kept up to date with health and safety requirements, including labelling, date & temperature checking & keeping accurate records.

● Stock taking and ensuring the kitchen is sufficiently supplied.

Requirements

● Proven experience as a Chef in a restaurant with the ability to work in a team or alone.

● The ability to make an array of dishes including, brunch, dinner & desserts

● Proficiency in multitasking and working under pressure.

● Strong knowledge of culinary techniques and flavors.

● Health & Safety Knowledge

● Certification/qualification from a culinary school or completed food related training is highly beneficial.

It's important that you are able to work with speed and accuracy to ensure all orders are sent out in a timely manner

Benefits

● Competitive salary and service charge payments

● Company pension

● Opportunities to grow as the business grows

● Staff food & dining discounts

To apply, contact us at

Job Type: Full-time

Pay: £25,000.00-£29,000.00 per year

Benefits:

* Company pension
* Discounted or free food
* Employee discount

Application question(s):

* When are you available to start?

Experience:

* Kitchen: 3 years (preferred)

Work Location: In person

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