Join the Fortnum & Mason Team!
Are you passionate about delivering great service and eager to share your knowledge with others? Do you have a flair for customer service and a love for artisanal products? If so, we have the perfect opportunity for you!
Fortnum & Mason are looking for an exceptional Jrn Sous Chef
to join our team at Heathrow Terminal 5. Responsible for demonstrating world-class service, our new team member will possess passion for our product, and an ability to bring this to life for each and every customer.
Why Work For Us:
Competitive hourly rate + paid overtime
Discretionary annual bonus (up to 5% of salary)
Up to 40% store and restaurant discounts
Subsidised staff restaurant using Fortnum’s ingredients
28 days holiday + a day off for your birthday and 5 extra wellbeing days off
Matched pension scheme and career development opportunities
Annual staff party and incredible gifts after 5 years
What You'll Do:
Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)
Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section
Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
Work with the Senior Chefs to help produce monthly reporting for the Kitchen
Take ownership of the stocktake and feedback any key indicators to the Head chef
Check the Section for standards regularly ensuring that all audits and temperature checks are completed
Coach and develop CDP’S and Commis Chefs to ensure their skills are being enhanced, leading by example
What We're Looking For:
Experience within a fine dining restaurant as a Junior Sous Chef
Willing to learn and grow as well as teach
Passionate about food
Have excellent longevity with your past employers
Maintaining Food Safety standards
We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation
We respect and embrace each other’s differences, to create a truly inclusive environment.
In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards.