Company Description
The Brownsword Group has created arguably the most iconic collection of historic countryside and city centre hotels, all wonderful properties set within beautiful grounds and cities, each with its own stories to share. Generosity, quality, and welcoming hospitality are at the core of what they do. Being exceptional hoteliers has been the foundation of their successful hospitality business.
Job Description
The Opportunity
A unique opportunity has arisen to lead The Bath Priory's kitchen as Executive Head Chef.
The renowned 5 Red Star Hotel and Spa has maintained its position as one of the best in Bath, showcasing excellence in its kitchens and restaurants both nationally and internationally for decades. This role offers a rare chance for someone to be the custodian of The Bath Priory's next culinary journey.
We seek an outstanding leader, an inspirational figure, and a culinary expert who has achieved 4 to 5 AA Rosettes, with Michelin star-quality food, and the ability to coach and develop others to do the same.
The hotel & Spa features a quality-led restaurant, a unique L’Occitane Spa (the only one in the UK), and is a member of Relais & Châteaux. It offers development opportunities and unique experiences few others can match.
Key points about the role:
* Reporting to the Regional General Manager, the Executive Chef will set the culinary agenda for the hotel, ensuring guests have an exceptional food experience, whether fireside feasts or celebratory meals in dining rooms.
* We aim to grow and develop our culinary offerings from breakfast to afternoon tea and special occasions, focusing on flavor and enjoyment.
* The focus is on quality food and memorable experiences, cooking for up to 50 covers in our dining rooms and up to 75 in casual settings (outdoor terrace and indoor casual restaurant).
* Located in the beautiful city of Bath, a UNESCO World Heritage site, known as the Great Spa town of Europe, surrounded by local produce, regional suppliers, and our own kitchen garden.
About Bath:
* Bath, in Somerset, England, is famed for its Roman-built baths, situated in the River Avon valley, 97 miles west of London and 11 miles southeast of Bristol.
* The hotel is set in a grand Georgian manor from 1835 on 4 acres of gardens, 2 miles from the Roman Baths and 3 miles from the city center.
* Bath has excellent transport links, including Bath Spa train station on the main line between Bristol and London, and Bristol Airport about an hour away, with proximity to the M4 motorway.
The individual we seek:
* An experienced chef with 4 to 5 AA Rosettes and Michelin star standards.
* Passionate, dedicated, enthusiastic, and capable of coaching and mentoring their team.
* A love for cooking, being hands-on at key times, and continuously pushing culinary boundaries.
* A team player and leader, willing to collaborate with the senior management team to enhance The Bath Priory's guest experience.
* Keen to engage with the local community and partners, including colleges and food shows.
Additional perks:
* Competitive salary and benefits.
* Retail and hospitality perks via Perkbox.
* Discounts across our hotels—25% off food & beverage, staff rates from £25 B&B, plus special rates for friends and family.
* Confidential Employee Assistance Programme helpline.
* Free meals on duty.
* Excellent development pathways and opportunities for internal promotion.
* Milestone rewards like Champagne, afternoon tea, dinner, longer stays, extra days off, and personalized gifts for service anniversaries.
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