A respected healthcare provider is seeking a committed Sous Chef in Newmarket, UK. The role involves overseeing kitchen operations in the absence of the Head Chef, utilizing fresh local produce to create nutritious meals tailored to residents' dietary needs. Ideal candidates should have a Catering Diploma and NVQ in practical cookery, alongside food hygiene and safety certifications. Opportunities for professional growth towards Head Chef roles are available, along with competitive pay and a range of employee benefits.
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