If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!
Free employee meals on duty
~60 employee rate on rooms for all Dalata-owned hotels
~Employee Assistance Programme.
~ Cycle to Work Scheme/Transport Schemes
~ SAYE (Save As You Earn Scheme)
~ Pension access (Ask your HR Manager for local pension information)
~ Development Opportunities through our Dalata Academy- support your career journey
~ Staff Appreciation Initiatives, fun team-building activities and regular charity events
Assist the Head Chef & Sous Chef with the overall running of the kitchen.
Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
Have previous experience working within hotels or in a similar role.
Have a passion for and genuine interest in food.
Be able to work under pressure in a busy kitchen.
Dalata Hotel Group - We bring the heart of hospitality to every hotel we own and operate. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we'll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.
Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. Dalata Hotel Group Plc is an Inclusive Employer. therefore if you require any accommodations with this application process, please contact the Hiring manager or HR Manager for this hotel (insert field)