An established hospitality group is seeking a Hospitality Team Leader to manage the day-to-day operations at Edinburgh Castle. Responsibilities include leading a team, ensuring food and beverage service quality, and adhering to health and safety regulations. The role requires excellent product knowledge and prior supervisory experience. Benefits include a 50% discount across venues, pension enrollment, and up to 21 days annual leave. The role offers a full-time contract with an hourly rate of £13.50.
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